September 23rd Photos : Beaufort Gyre Exploration Project

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Assistant cook, Jeffrey Pardy, looks at zooplankton samples under a microscope. (Hugo Sindelar)

Kazu Tateyama explains his “Sushi” instrument, which measured ice thickness as we travelled. (Hugo Sindelar)

Rick Krishfield shows a diagram that illustrates all the instrumentation and components of each long-term mooring.

(Hugo Sindelar)

Tamara Fraser explains the different water samples that are collected after each CTD cast. (Hugo Sindelar)

Styrofoam cups have been decorated before being sent to 3,850 meters at CTD station CB-5. (Hugo Sindelar)

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