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Tamara Fraser measures dissolved oxygen in her shack.
(Hugo Sindelar)The automatic titrator Tamara uses for her dissolved oxygen work. Notice the yellow color of the sample on the left. As the titrator works that color fades to clear.
(Hugo Sindelar)A water sample after “pickling”, which “locks” the dissolved oxygen into the water before measurement.
(Hugo Sindelar)Text, images, graphics and other material contained on this website are subject to copyright. For more information or to license material, please contact the Director of Digital Assets, images@whoi.edu or (508) 289-2647.
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