Science staff and some of the ship’s crew eat breakfast in the crew dining room.
(Hugo Sindelar)
A look at the coolers and drink options in the crew dining room.
(Hugo Sindelar)
The galley where all the food for the ship is prepared.
(Hugo Sindelar)
A look inside one of the many walk-in coolers that stores all the food aboard the ship.
(Hugo Sindelar)
Assistant Cook, David Ralph checks on a dessert he is preparing for later in the day.
(Hugo Sindelar)Text, images, graphics and other material contained on this website are subject to copyright. For more information or to license material, please contact the Director of Digital Assets, images@whoi.edu or (508) 289-2647.
The Woods Hole Oceanographic Institution is dedicated to advancing knowledge of the ocean and its connection with the Earth system through a sustained commitment to excellence in science, engineering, and education, and to the application of this knowledge to problems facing society. Learn more »
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