September 19 slideshow

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Chief Cook Paul Devlin and his staff begin at 4 AM preparing delicious meals 3 times per day for the 90+ people on board. (Rick Krishfield)
The crew's mess is located below decks, and is the main eating area for most of the personnel on the ship. (Rick Krishfield)
Assistant Cook Blair Walsh tends to the deep fryer. (Rick Krishfield)
The baker onboard is Assistant Cook Cheryl Benger. (Rick Krishfield)
Prepping the vegetables is Assistant Cook Jared Ash. (Rick Krishfield)
Steward Nicole Sweetapple serves in the officer's mess. (Rick Krishfield)
Kris Newhall and Linda White place their order with Steward Vicki Howell. (Rick Krishfield)
A picture of the Queen watches over Captain Marc Rothwell and the rest of us at the Captain's table this Sunday supper. (Rick Krishfield)
Almost too beautiful to eat, this salad is one of the special treats provided only to those fortunate to dine this evening in the wardroom. (Rick Krishfield)

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